Fine Dining Made Easy




Fine Dining is much like admiring a piece of art. In Chef Ridian Kabeya’s opinion, creating beautiful plates of food isn’t only reserved for chefs that hold the Michelin Star status – by following his guidance and with a little practice
– you can create wonders too. In this e-book you will find recipes for the perfect puree backed by using plating techniques best suited for your dish so that you too can create a masterpiece that even the most stoic of dinner guests is sure to elicit a positive reaction.

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