The Art of Fine Dining




In this e-book, you will find a few simple fine dining recipes that will raise your status as a home entertainer. Chef Ridian Kabeya, a private Fine Dining Chef shows you how the simplest, more delicate approach is what will help you create a dish that will impress your guests. From vegetarian to seafood and of course meat in between, you will – if you follow the recipes – find that with practice you too can create plates of the most gorgeous cuisine that will have your guests begging for more.

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