Author: ridian -

Cook Chilli Chicken Dumplings in 5 Easy Steps!

1.) In a food processor, combine all ingredients and process until the mix is
smooth and well blended together.

2.) Weigh out the dumplings mix into 15 g portion and roll into balls.

3.) To make chill broth, place the ingredients mentioned above into a saucepan bring to the boil and
reduce to simmer for 10 minutes.

4.) Place half the dumplings into the simmering
broth and cook for 5 minutes.

5.) Remove cooked dumplings with a slotted spoon and keep warm. Cook the remaining
dumplings. Serve place the dumplings into bowls and pour over the broth, garnish
with coriander!

Enjoy!
Private Chef HeroRose

Method:

Wash the mussels thoroughly with cold water. Place the mussels, shallot or red onion, white wine, garlic, thyme, and bay leaf in a saucepan over medium heat. Cover it with the lid and let it cook for about five minutes. Give the pot a good shake during the cooking period to get all the flavors in and around the mussels. Once cooked, remove from the heat, strain the juice of the mussels. Remove the thyme, garlic, and bay leaf so that only the opened mussels remain. Any unopened mussels remove and discard. Pour the liquid over the mussels and cook over a medium heat. Add the double cream and let it gently simmer for about three minutes. Add one teaspoon of butter and the parsley to the sauce. 

To plate: 

Serve the portion of mussels with a side of toasted baguette or garlic bread.