Chicken Dumplings in Chilli Broth


Preparation time: 10 minutes

Cooking time: 15 minutes

Ingredients For This Recipe:

How to Make the Chilli Broth:

1.5 L chicken stock, deseeded and cut lengthways
1 stem lemongrass, thinly sliced
Coriander leaves, to garnish

Other Ingredients:

  • Dumplings Mix
  • 300 g chicken breasts,diced
  • 1 egg white
  • 50 ml cream
  • 2 shallots, Finely diced
  • 1 clove garlic
  • 2 small red chilies
  • 1 tablespoon sesame oil
  • 1 tablespoon coriander, chopped
  • 1 teaspoon fish sauce
  • 1 teaspoon salt
  • 1 teaspoon white pepper
Chicken dumplings in chilli broth

Cook Chilli Chicken Dumplings in 5 Easy Steps!

1.) In a food processor, combine all ingredients and process until the mix is
smooth and well blended together.

2.) Weigh out the dumplings mix into 15 g portion and roll into balls.

3.) To make chill broth, place the ingredients mentioned above into a saucepan bring to the boil and
reduce to simmer for 10 minutes.

4.) Place half the dumplings into the simmering
broth and cook for 5 minutes.

5.) Remove cooked dumplings with a slotted spoon and keep warm. Cook the remaining
dumplings. Serve place the dumplings into bowls and pour over the broth, garnish
with coriander!

Private Chef HeroRose

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