Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients For This Recipe:
How to Make the Chilli Broth:
1.5 L chicken stock, deseeded and cut lengthways
1 stem lemongrass, thinly sliced
Coriander leaves, to garnish
Other Ingredients:
- Dumplings Mix
- 300 g chicken breasts,diced
- 1 egg white
- 50 ml cream
- 2 shallots, Finely diced
- 1 clove garlic
- 2 small red chilies
- 1 tablespoon sesame oil
- 1 tablespoon coriander, chopped
- 1 teaspoon fish sauce
- 1 teaspoon salt
- 1 teaspoon white pepper
Cook Chilli Chicken Dumplings in 5 Easy Steps!
1.) In a food processor, combine all ingredients and process until the mix is
smooth and well blended together.
2.) Weigh out the dumplings mix into 15 g portion and roll into balls.
3.) To make chill broth, place the ingredients mentioned above into a saucepan bring to the boil and
reduce to simmer for 10 minutes.
4.) Place half the dumplings into the simmering
broth and cook for 5 minutes.
5.) Remove cooked dumplings with a slotted spoon and keep warm. Cook the remaining
dumplings. Serve place the dumplings into bowls and pour over the broth, garnish
with coriander!
Enjoy!
Private Chef HeroRose
